Celebrate love this Friday, 14 February, with a refined Valentine’s Day dining experience at Henrys.

Begin your evening with a complimentary glass of Howard Vineyard Blanc de Blancs, before enjoying an intimate six-course sharing menu designed to be savoured together. The menu showcases Henrys’ signature Asian and South American fusion, highlighting premium seasonal ingredients and refined flavours in a relaxed fine-dining setting.

The experience is $120 per person, with the option to elevate your night with a three-wine pairing for $50 per person, carefully curated to complement the menu.

Availability is limited. Bookings are essential to secure your table.

Dinner bookings are available at 5:30pm, 5:45pm & 6pm for the first sitting, and at 8pm, 8:15pm & 8:30pm for the second sitting. Valentine’s menu is also available at lunch if booked in advance.

Valentine's Special

Starters

House-fermented grilled focaccia, miso butter.

Kingfish crudo, lemon oil, pink peppercorn, salmon roe

(complementary 2024 Howard Vineyard Blanc de Blancs, Adelaide Hills, SA)

Entrées

Yellowfin Tuna Tartare, ponzu, cucumber, sesame, taro chips

Salmon cones, habanero mayo, avocado, sesame, avruga caviar

(*2024 Gant & Co Chardonnay, Margaret River, WA, 150ml +$19)

Mains

Sirloin Steak MBS 4+, herb-toasted potatoes, jus

Green leaf salad, honey mustard, shaved parmesan

(*2022 Elderton Shiraz, Barossa Valley, SA, 150ml +$19)

Dessert

Dark Chocolate Mousse, hazelnut crumble, cherry gel

(*2021 Riverdale Estate Pictor WH Riesling, Coal River Valley, TAS, 75ml +$16)

*3-course wine pairing available for $50